Quick Pickles Workshop, Book Clubs, and Historical Re-enactments
Take & Make: Quick Pickles
Pick up August 24 through 30!
Pickle your extra cucumbers, or any vegetable you have, with this tasty refrigerator pickle kit. Instructions, a canning jar, herbs, spices, and a recipe will be provided. You must provide an ingredient to pickle. Registration is required and will open on Saturday, August 3 at 7:00 AM.
Mystery Book Club
Thursday, September 19, 2:30 p.m.
Join Mystery Discussion leader Donna DiMassa and librarian Rebecca Harlow for a discussion of The River We Remember by William Kent Krueger. In 1958, a small Minnesota town is rocked by the murder of its most powerful citizen, pouring fresh fuel on old grievances in this dazzling standalone novel. Registration is required. Sign up here!
Adult Book Box
Pick-up week of August 19!
Each month that you register you will pick up a box containing two hand-selected books for you to borrow as well as some other surprises for you to keep. After registering, you should receive a confirmation email with a link to a Google Form. Please be sure to complete this form to finalize your registration and personalize your book box.
Teen Book Box
Pick-up week of August 19!
Free book box service for teens in grades 7-12.
Each month that you register you will pick up a box containing two hand-selected teen books for you to borrow as well as some treats and others surprises for you to keep. After registering, you should receive a confirmation email with a link to a Google Form. Please be sure to complete this form to finalize your registration and personalize your book box.
George Washington Speaks on the Campaign of 1776
Saturday, September 7, 2 p.m.
Re-enacted by John Koopman III, General Washington will tell us about the Revolutionary War and his role in it. He’ll describe the siege of Boston, the Battle of Long Island, his retreat through New York and New Jersey, the crossing of the Delaware, and many other high points (and low points) of the war. Registration is required and will open on August 17 at 7 a.m.
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Events are free and open to the public, except as noted.
Phone: 203-891-2170
