One of the greatest grill-mate wines for this time of year is Pinotage. Pinotage is dense in color and bold in flavor with notes of plum sauce, tobacco, blackberry, tar and licorice. It is a little earthy and stands up quite well to Smokey beef dishes and steaks and chops. This unique grape has been under loved for many years and for many reasons.
Pinotage is a grape variety that was created in South Africa in 1925 by Abrham Perold, the first Professor of Viticulture at Stellenbach University. Perold was attempting to combine the best qualities of the robust Hermitage with Pino Noir, a grape that makes great wine but can be difficult to grow. Perold planted the four seeds from his cross in the garden of his official residence at Welgevallen Experimental Farm and then seems to have forgotten about them. In 1927 he left the university for a job with KWV co-operative and the garden became overgrown. The university sent in a team to tidy it up, just as Charlie Niehaus happened to pass by. He was a young lecturer who knew about the seedlings, and rescued them from the clean-up team. The young plants were moved to Elsenburg Agricultural College under Perold’s successor, CJ Theron. In 1935 Theron grafted them onto newly established Richter 99 and Richter 57 rootstock at Welgevallen. Meanwhile, Perold continued to visit his former colleagues. Theron showed him the newly grafted vines, and the one that was doing best was selected for propagation and was christened Pinotage. The first wine was made in 1941 at Elsenburg, with the first commercial plantings at Myrtle Grove near Sir Loweries Pass. Also in 1941 Pinotage vines were planted at the Kanonotop Estate, the wines of which have later risen to great fame and can mature up to 25 years, so that this estate has even been called “a formidable leader of Cape’s red wine pack”.
The first recognition came when a Belview wine made from Pinotage became the champion wine at the Cape Wine Show of 1959. This wine would become the first wine to mention Pinotage on its label in 1961, when Stellenbosch Farmer’s Winery (SFW) marketed it under their Lanzerac brand. This early success, and its easy viticulture, prompted a wave of planting during the 1960. Today Pinotage is recognized as a separate and distinct wine. It is more like Shiroz then Pino Noir. It is different and unique but not well known. This 4th of July weekend try some Pinotage. You will be glad you did.
Pictured: David Frost at $14.00 is a best buy wine.
Ray Spaziani is the Chapter Director of the New Haven Chapter of the American Wine Society. He is a commercial and amateur wine judge and an award winning home wine maker. He teaches classes for the Milford Board of Education, Gateway Community College, and Maltose Wine and Beer Supply. He serves on the tasting panels of Wine Maker Magazine, and Amenti del Vino, Email Ray with all of your wine questions and comments at Realestatepro1000@gmail.com.